Logbook: A disparate group of RAF Spitfire pilots roaming the skies of Somerset and Wiltshire playing croquet, drinking Pimms, raising money (RAFBF), raising laughter and raising HELL! Don't approach them, but if you have to communicate with them, just say 'Fancy some tea and tiffin!' and they will be, literally eating out of your hands, saying 'Tally Ho!'.. Keep watching the skies, catch them at Frome Carnival, Frome Indie Market, Lacock at War.. Find us on Facebook: 'Frome Spitfire Squadron'
Thursday, 24 September 2015
The Battle of Britain at 75th Anniversary, Friday Night Is Music Night, 'live' concert streamed on Radio 2
'Friday Night Is Music Night commemorates the 75th Anniversary of the
Battle of Britain with music and drama, live from Biggin Hill. Cast led
by Simon Callow. Presenter Jeremy Vine.
'Click below for the iplayer concert programme streamed to British cinemas, naval ships and army barracks arirforce airfields around the world , very moving performances and readings and footage.....
Friday, 18 September 2015
Where the idea for the Frome Spitfire Squadron came from..
Where the original idea for the Frome Spitfire Squadron came from was the odd report and not much photographic evidence that RAF recruits trained on bicycles with wings attached at the front. It may have been the Polish and Czechoslovakian pilots that trained more like this. This series of photos come from an article in life magazine, I assume from during he war, they look great, no prizes for which one is meant to be the enemy...
Tuesday, 25 August 2015
The Battle of Britain, Biggin Hill, The Hardest Day commemorations..
Squadron Leader Tony Wilkinson and his wife visiting Biggin Hill |
'You dont get into a Spitfire, you pout it on..' |
Hurricane starting up.. |
A local RAF living history squadron re-enacting a 'scramble'.. |
Mary Ellis who used to fly the Spits and Hurricanes from factories and between airfields, we salute you! |
Tuesday, 18 August 2015
South East WWII RAF Squadrons await the take off of Spits and Hurricanes at Biggin Hill on the 'Hardest Day' of the Battle of Britain...
We salute you chaps.. |
Frome Spitfire Squadron attends the Lacock at War weekend...
at the Red Lion.. |
Spits enjoying a bit of 'R and R' |
Americans over here.. |
'Ready formy close up, Mr De Mille..' |
| ||||||
'I zink zis vill make my bottom look big..' |
George Formby |
'Yah, those damned Spitfire pilots!!' |
Squadron's new member.. |
'Quick, get |
In formation |
| ||
RAF throwing shapes.. |
lovely bikes.. |
Wednesday, 12 August 2015
Friday, 7 August 2015
'Lacock at War' Victory in Europe 70th Anniversary, 15th & 16th August 2015
From the West Wiltshire MVT website:
'This is now our third appearance at Lacock Village
and we have decided to build on the success of our last show, to bring
you another great event for 2015. Our idea is to bring the village
alive by stepping back in time.
You can expect to see an array
of Military Vehicles, both old and new. Most of these will be on the
field, with hopefully a few dotted around the village too. A great
picture opportunity!
There will be great trade stands to look around, living history exhibits and NAAFI to enjoy a tea & doughnut.
We will also have living history groups, who will be set up on the field and parading through the Lacock Village streets. WW2 period dress is encouraged to make Lacock Village come alive with the sights and sounds of the 1940's.
- Over 70 Military and Vintage vehicles booked in
- 16 Living History groups
- Lots of Trade Stalls
- Dakota fly-by
Achtung! Germans on bicycles in Lacock High Street...call the Frome Spits! |
'ere, can I interest you in some silk underwear, darlin?' |
The Americans are coming.. |
George Formby entertaining the troops.. |
'Oi, I've just cleaned that car..'
|
Wednesday, 5 August 2015
Anyone for Tiffin?...
Lady Montague-Smithereens recipe for Chocolate Tiffin
110g (4 oz) butter
2 tablespoons sugar
2 tablespoons golden syrup
4 teaspoons cocoa
225g (8 oz) crushed Rich Tea biscuits or Digestives
1 handful of raisins
225g (8 oz) cooking chocolate - half milk & half dark
Obviously, our American cousins add pecan nuts and, God forbid, something called Peanut Butter and those pretned biscuits, Oreo's...
Method
Prep:10min ›
Cook:5min ›
Extra time:1hr setting ›
Ready in:1hr15min
- In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
- Pour mixture into a swiss roll size tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
- Pop the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.
Tip:
Melt the chocolate by microwaving (what's that? It not invented yet..)) at 30 second intervals, stirring in between, till melted. But be careful not to scorch the chocolate! Otherwise, melt in a double boiler.Pixie Lott, Laura Wright and Rebecca Ferguson 'Boogie Woogie Bugle Boy' at VE Day A Party To Remember - Live...
The Squadron loves our women in uniform...
Tuesday, 4 August 2015
Subscribe to:
Posts (Atom)